Chef Romeu Martins, native from Aveiro, came to Denmark to share his passion for the Pastel de Nata. His inheritance of an ancient recipe, originated in a convent and passed on through his family for more than a century, ensures an exquisite and authentic product.
To preserve the integrity of the recipe, we use organic raw ingredients of the utmost quality available in Denmark.
The Pasteis de Nata are exclusively handmade in Impronta, where you can enjoy them on-site together with a coffee or simply take them home to share with your family and friends.